Bioprocess Engineer

Lonza

Visp, Switzerland

In order to support our continued growth Lonza is seeking Bioprocess Engineers with a relevant background in Life Sciences and a passion for Biotechnology to join our talent community in Visp, Switzerland. Become part of this exciting opportunity and join our team by applying for the position as Bioprocess Engineer.

Oversees, plans and supports execution of manufacturing campaigns in the area of microbial fermentation;
Responsible to prepare and execute EHS, EM, operation and cleaning risk analysis for the assigned products and the implementation and control of defined measures;
Responsible to establish timely and with high quality the required production documentation (preparation and review of electronic batch records) specific to the assigned production area;
Perform manufacturing activities according to cGMP guidelines, ensuring batch execution, evaluating test results, resolving issues, troubleshoot manufacturing equipment and make recommendations for resolution;
Reviews production documentation and works on deviations, change requests and implementation of CAPAs to ensure high-quality GMP standards;
Working as production expert in Capital investment projects for building and commissioning of the manufacturing units. Responsible for delivering all input required for the specific set-up, commissioning and qualification of the manufacturing suites and equipment including automation;
Prepares, changes and reviews DeltaV recipes for equipment and facility parts;
Coordinates and supports Engineering and workshops for campaign preparation and change-over activities in the facility;
Executes innovation and improvement projects comprising general manufacturing aspects for the production plant;
Responsible for training of the operators for the manufacturing of the assigned products;
Represents own area/unit during customer audits and visits;
Perform other duties as assigned.

Required Qualifications and Skills required

Bachelor or Master Degree;
Preferred area of study: Biotechnology, Biochemistry or related disciplines;
2-4 years of relevant experience;
Good biotechnology expertise and/or knowledge in biotechnical engineering preferable in the area of microbial fermentation; fluent in English (German is a plus); GMP understanding;
Good leadership skills; good communication skills and interaction with all kinds of interfaces within the organization; strong team orientation;
Structured, focused and well-organized working attitude; open-minded for new ideas and suggestions; high motivation and dynamic drive; solution-oriented;
MES y Delta V experience as recipe author is a plus.

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